Monday, March 15, 2010

Matt's dessert creation


Matt likes dessert and he likes to make desserts. So to compromise he reduces the sugar in them and uses raw sugar. He also replaces at least half of the white flour with whole grain flour. He made this oatmeal cookie apple bars that was fantastic. With the small amount of sugar and white flour in them, they can make a good dessert or even breakfast with a glass of raw milk!

3 comments:

Jen Hakes said...

Yum!

hydeeann said...

nice sompromise!

hydeeann said...

i meant compromise, of course. ;) darn cracked screen.